All Entrées are served with a choice of house salad, spring mix or Caesar salad unless denoted by *. Add buns and butter 45 cents per person. (Minimum 8 people)
*Lemon Basil Chicken:
Grilled 6 oz breast of chicken topped with lemon basil dressing – fresh lemon juice, lemon zest, extra virgin olive oil, shallots, garlic and fresh basil. Served with lemon roast potatoes and a cold grilled vegetable platter topped with balsamic reduction
$16.50 / person
Herb and Garlic Crusted Chicken:
Breast of chicken topped with a roasted garlic, rosemary and parsley pesto. Baked with Parmesan cheese and topped with grilled lemon. Served with herb roasted baby potatoes and chef’s vegetables
$16.50 / person
Chicken Marsala (new):
Grilled 6 oz. chicken breast topped with wild mushroom Marsala cream sauce. Served with baby roasted potatoes and chefs vegetables
$16.50 / person
*Grilled Chicken Souvlaki:
Marinated and grilled chicken skewers, oven roasted Greek lemon potatoes, warm Naan bread with Tzatziki sauce, Greek salad and Caesar salad
$16.50 / person
Sticky Asian chicken:
Breast of chicken glazed with sweet and spicy sticky sauce. Served with chow mein noodles and stir-fried vegetables
$16.50 / person
Tuscan Garlic Chicken (new):
Grilled 6 oz. chicken breast with sun-dried tomatoes, creamy Tuscan garlic and herb sauce, served with baby roasted potatoes and chefs vegetables
$16.50 / person
Blackened Chicken:
Blackened chicken breast topped with fresh fruit salsa. Served with roasted lemon potatoes and chef’s vegetables
$16.50 / person
*Chicken Drumsticks:
Herb roast chicken drumsticks with chicken gravy, served with mashed potatoes, corn fritters, and creamy coleslaw
$16.50 / person
Crispy Sweet Chili Chicken:
Crispy chicken breast strips with sweet chili sauce, served with coconut jasmine rice and fresh julienne vegetables with a light sesame vinaigrette on the side
$16.50 / person
*Indian Butter Chicken:
Authentic Indian butter chicken served with basmati rice, crispy vegetable Pakoras, mint sauce, curried chickpea salad, and warm buttered Naan bread
$16.50 / person
BBQ Chicken:
Breast of chicken grilled with our signature BBQ sauce. Served with baby roasted potatoes and chef’s vegetables
$16.50 / person
Peppered Beef:
Sautéed beef tenderloin strips, onions, mushrooms, and bell peppers, in black pepper demi sauce, served with mashed potatoes
$16.50 / person
Roast Beef Dinner:
6oz portions of thin sliced “AAA” Alberta hip of beef smothered in au jus. Served with mashed or baby roasted potatoes, chef’s vegetables and a side of horseradish
$16.50 / person
Whiskey BBQ Ribs:
Grilled baby back ribs (3/4 rack per person), baked in our own whiskey BBQ sauce. Individually cut for easy serving. Served with herb & garlic smashed potatoes or baby roasted potatoes and chef’s vegetables
$19.25 / person
Grilled Mango Salmon:
Grilled filet of salmon topped with fresh mango salsa. Served with lemon roast potatoes and chef’s vegetables
$17.95 / person
*Jambalaya (new):
Creole stew with tomatoes, mushrooms, onions, peppers, okra, chicken, sausage and shrimp. Served with Cajun rice and house salad
*Ukrainian Platter:
Potato & cheddar perogies with bacon, sautéed onion and cream, rice and bacon cabbage rolls baked in tomato sauce, grilled garlic sausage, sautéed beets, and baby roasted potatoes. Served with sour cream and FFT’s house made hot mustard
$16.50 / person
