Most of the following can be individually packaged for an additional $1.00 per person.
If you wish to add Caesar or a Spring Mix salad to your Entree, please add $2.00 per person. Some Entrées already include a designated salad choice. Add buns and butter 65 cents per person. (All entrees are a minimum 8 people)
Herb and Garlic Crusted Chicken:
Breast of chicken topped with a roasted garlic, rosemary and parsley pesto. Baked with Parmesan cheese and topped with grilled lemon. Served with herb roasted baby potatoes and chef’s vegetables
$17.50 / person
Chicken Marsala:
Grilled 6 oz. chicken breast topped with wild mushroom Marsala cream sauce. Served with baby roasted potatoes and chefs vegetables
$17.50 / person
*Grilled Chicken Souvlaki:
Marinated and grilled chicken skewers, oven roasted Greek lemon potatoes, warm Naan bread with Tzatziki sauce, Greek salad and/or Caesar salad
$19.50 / person
Roast Beef Dinner:
6oz portions of thin sliced “AAA” Alberta hip of beef smothered in au jus. Served with mashed or baby roasted potatoes, chef’s vegetables and a side of horseradish
$17.50
Grilled Mango Salmon:
Grilled filet of salmon topped with fresh mango salsa. Served with lemon roast potatoes and chef’s vegetables
$18.50 / person
*Jambalaya:
Creole stew with tomatoes, mushrooms, onions, peppers, okra, chicken, sausage and shrimp. Served with Cajun rice and house salad
$19.50 / person
Apple BBQ Chicken:
6oz chicken breast, dry rubbed and grilled. Glazed with our house made chipotle apple BBQ sauce. Served with baby roasted potatoes and chef’s vegetables
$17.50 / person
Alberta Pork Tenderloin:
Alberta pork tenderloin. Tender pork tenderloin rubbed in our house made coffee rub, topped with a peppercorn demi. Served with baby roasted potatoes and chef’s vegetables.
$17.50 / person
Lamb Curry:
Tender lamb cubes and root vegetables in a Mutton curry sauce. Served with whipped potatoes.
$18.50 per person
Pork Enchiladas:
Tortilla shells stuffed with shredded pork, onion, black beans, corn, cilantro, fire roasted tomatoes, baked with enchilada sauce and cheddar cheese, then topped with avocado crema.
$19.50 / person
Greek Moussaka:
Layers of seasoned meat sauce, roast eggplant, potatoes, bechamel sauce and cheese.
Served with Greek salad
$19.50 / person
FFT Chicken:
Oven roasted seasoned bone-in chicken thighs and drumsticks, served with whipped potatoes, chicken gravy, buttered corn, and coleslaw.
$19.50 / person
Chicken Parmigiana:
Breast of chicken topped with zesty tomato sauce, mozzarella, parmesan Romano cheese and seasoned bread crumbs.
Accompanied by penne Alfredo and oven roasted zucchini and bell peppers.
$17.50 per person
Ukrainian Platter:
This meal features cheddar & potato perogies with sauteed onions and bacon in cream sauce, rice & onion cabbage rolls in tomato sauce, grilled garlic sausage, roast potatoes and red beets. Sour cream and hot sweet mustard on the side
$19.50 per person (this entrée cannot be individually packaged)
Salisbury Steak:
House made Salisbury steak topped with mushroom and caramelized onion gravy.
Served with Yukon gold smashed potatoes, buttered carrots, peas & corn.
$17.50 per person
Bacon Wrapped Chicken:
Oven roasted bacon wrapped chicken breast, topped with peppercorn sauce.
Served with roast potatoes and seasonal vegetables.
$18.50 per person
Chicken & Mushroom Risotto:
Risotto with tender chicken cubes, onion, mushrooms, Asiago and parmesan cheese.
Served with a side of oven roasted Brussel sprouts.
$17.50 / person
Hot Pulled Pork Sandwich:
House smoked pork shoulder, shredded and tossed with Chipotle BBQ sauce, served with Kaiser buns, jalapeno jack cheese, crispy onion and coleslaw.
$16.50 per person (Minimum 10 people)
Whisky BBQ Ribs:
Grilled baby back ribs (3/4 rack per person), baked in our very own whiskey BBQ sauce. Individually cut for easy serving.
Served with baby roasted potatoes and chef’s vegetables.
$19.99 / person
