DIETARY NOTICE:
-Chicken & beef options are Halal – Please inform us of any Halal requirements to ensure with certainty that your needs are met.
-Gluten free informatioin is noted with each entree.
-Vegetarian substitutions will be made as close to the original meal as possible. Contact us for more information on vegetarian entree options!
If you wish to add half portion Caesar, spring mix or house salad to your entree, please add $2.50 per person, or a full sized salad for $3.95. Some Entrées already include a designated salad choice, marked with **.
(All entrees are a minimum 8 people)
Classic Alberta Meatloaf: (GF substitution available)
Ground Alberta beef, pork and bison meatloaf glazed with a sweet tomato sauce, and served with green beans, garlic mashed potatoes with caramelized onion mushroom gravy.
$19.50 / person
Roast Beef Dinner: (GF except Yorkshire)
6 oz portions of thin sliced “AAA” Alberta hip of beef smothered in au jus. Served with mashed or baby roasted potatoes, Chef’s vegetables, Yorkshire pudding and a side of horseradish.
$21.95 / person
Whisky BBQ Ribs: (GF)
Grilled baby back ribs (3/4 rack per person), baked in our very own whiskey BBQ sauce. Individually cut for easy serving.
Served with baby roasted potatoes and chef’s vegetables.
$24.99 / person
Herb Cream Chicken: (GF)
Grilled chicken breast topped with a fine herb & roasted garlic cream sauce. Served with fingerling potatoes & Chef’s vegetables.
$19.50 / person
Apple BBQ Chicken (seasonal): (GF)
Grilled chicken breast, served with our signature apple BBQ sauce and topped with grilled apple slices. Accompanied by baby roasted potatoes and Chef’s vegetables.
$19.50 / person
**Grilled Chicken Souvlaki: (GF except naan, caesar salad GF option available)
Marinated and grilled chicken skewers, oven roasted Greek lemon potatoes, Naan bread and Tzatziki. Comes with Greek and/or Caesar Salad
$20.50 / person
Hunters Chicken: (GF)
Grilled chicken breast topped with sauteed mushrooms, pearl onions, cherry tomatoes, and a grainy Dijon, rosemary demi sauce. Served with mashed potatoes and Chef’s vegetables.
$19.50 / person
Herb & Garlic Crusted Chicken: (GF)
Breast of chicken topped with a roasted garlic, rosemary and parsley pesto. Baked with parmesan cheese and topped with grilled lemon. Served with herb roasted baby potatoes and Chef’s vegetables.
$19.50 / person
Chicken Marsala: (GF)
Grilled chicken breast topped with wild mushroom Marsala cream sauce. Served with baby roasted potatoes and Chef’s vegetables.
$19.50 / person
Chicken Parmigiana: (GF substitution available)
Breast of chicken topped with zesty tomato sauce, mozzarella, parmesan Romano cheese and seasoned bread crumbs.
Accompanied by penne Alfredo and oven roasted zucchini and bell peppers.
$20.50 / person
Chicken Bayou: (GF)
5 spiced marinated chicken breast with creamy tarragon and paprika sauce. Accompanied with roasted baby potatoes and Chef’s daily vegetables.
$19.50 / person
Apricot & Goat Cheese Chicken: (GF)
Chicken breast with a herb goat cheese and apricot filling, topped with a rich pan sauce. Served with herb roasted potatoes and Chef’s vegetables.
$21.50 / person
**FFT Fried Chicken: (GF substitution available)
Crispy oven-roasted bone-in chicken thigh (1) and drumsticks (2), served with whipped potatoes, chicken gravy, buttered corn. Served with a traditional coleslaw.
$21.50 / person
Chicken Cacciatore: (GF)
Boneless, skinless chicken thighs simmered with carrots, celery, mushrooms, mixed peppers and onions in a rich herb tomato sauce. Served with rice pilaf.
$19.50 / person
Tandoori Chicken Meal: (GF)
Skinless, bone-in chicken drum and thigh marinated with yogurt, ginger, garlic and tandoori spices, then charbroiled. Accompanied with curried chickpeas, raita (yogurt dip with vegetable brunoise), cumin rice and naan bread.
$20.95 / person
Chicken & Mushroom Risotto: (GF)
Risotto with tender chicken cubes, onion, mushrooms, Asiago and parmesan cheese, topped with oven roasted broccoli.
$19.25 / person
Ukrainian Platter: (GF & DF individuals will receive a chicken substituation)
White Cheddar and potato perogies with sauteed onions and bacon in cream sauce, rice and onion cabbage rolls in tomato sauce, grilled garlic sausage, roast potatoes, and beets. Served with a side of sour cream and hot mustard.
$20.95 / person
Crusted Cod: (GF individuals will receive a chicken substitution)
Potato, cheddar and chive crusted ling cod, with lemon butter sauce, rice pilaf, and a vegetable medley.
$22.95 / person
