The following can be individually packaged for an additional $1.00 per person.
GF denotes gluten free
If you wish to add half portion Caesar or a Spring Mix salad to your Entree, please add $2.50 per person, or a full sized salad for $3.95. Some Entrées already include a designated salad choice, marked with **. (All entrees are a minimum 8 people)
Classic Alberta Meatloaf:
Ground Alberta beef, pork and bison meatloaf glazed with a sweet tomato sauce, and served with green beans, garlic mashed potatoes with caramelized onion mushroom gravy.
$19.50 / person
Roast Beef Dinner: (GF except Yorkshire)
6 oz portions of thin sliced “AAA” Alberta hip of beef smothered in au jus. Served with mashed or baby roasted potatoes, Chef’s vegetables, Yorkshire pudding and a side of horseradish.
$19.75 / person
Braised Alberta Beef: (GF)
Slow cooked Alberta beef with reduced red wine demi glace. Served with creamy mashed potatoes and mixed root vegetables.
$25.95 / person
**requires a minimum of 48 hours notice
Whisky BBQ Ribs: (GF)
Grilled baby back ribs (3/4 rack per person), baked in our very own whiskey BBQ sauce. Individually cut for easy serving.
Served with baby roasted potatoes and chef’s vegetables.
$24.99 / person
Grilled Pork Chop: (GF)
Tender pork chop, marinated with our special herb & spice blend, grilled to perfection and topped with grainy mustard & pineapple sauce. Served with rice pilaf OR baby roasted potatoes and Chef’s vegetables.
$18.50 / person
**Grilled Chicken Souvlaki: (GF except naan, caesar salad GF option available)
Marinated and grilled chicken skewers, oven roasted Greek lemon potatoes, Naan bread and Tzatziki. Comes with Greek and/or Caesar Salad
$20.50 / person
Hunters Chicken: (GF)
Grilled chicken breast topped with sauteed mushrooms, pearl onions, cherry tomatoes, and a grainy Dijon, rosemary demi sauce. Served with mashed potatoes and Chef’s vegetables.
$19.50 / person
Herb & Garlic Crusted Chicken: (GF)
Breast of chicken topped with a roasted garlic, rosemary and parsley pesto. Baked with parmesan cheese and topped with grilled lemon. Served with herb roasted baby potatoes and Chef’s vegetables.
$19.50 / person
Chicken Marsala: (GF)
Grilled chicken breast topped with wild mushroom Marsala cream sauce. Served with baby roasted potatoes and Chef’s vegetables.
$19.50 / person
Chicken Parmigiana: (GF bread toppings available)
Breast of chicken topped with zesty tomato sauce, mozzarella, parmesan Romano cheese and seasoned bread crumbs.
Accompanied by penne Alfredo and oven roasted zucchini and bell peppers.
$20.50 / person
Chicken Bayou: (GF)
5 spiced marinated chicken breast with creamy tarragon and paprika sauce. Accompanied with roasted baby potatoes and Chef’s daily vegetables.
$19.50 / person
Chicken Terra Losa: (GF)
Blackened chicken breast stuffed with mushroom duxelles, provolone cheese and prosciutto with a mustard thyme sauce. Served with rice pilaf and Chef’s vegetables.
$20.95 / person
Jamaican Jerk Chicken: (GF)
Mild but flavourful bone-in chicken drum and thigh, charbroiled with succulent jerk sauce. Comes with roasted plantain, rice & beans. (Rice & kidney beans are cooked in coconut milk with a hint of thyme)
$19.95 / person
**FFT Fried Chicken:
Crispy oven-roasted bone-in chicken thigh (1) and drumsticks (2), served with whipped potatoes, chicken gravy, buttered corn. Served with a traditional coleslaw.
$21.50 / person
Chicken Cacciatore: (GF)
Boneless, skinless chicken thighs simmered with carrots, celery, mushrooms, mixed peppers and onions in a rich herb tomato sauce. Served with rice pilaf.
$19.50 / person
Tandoori Chicken Meal: (GF)
Skinless, bone-in chicken drum and thigh marinated with yogurt, ginger, garlic and tandoori spices, then charbroiled. Accompanied with curried chickpeas, raita (yogurt dip with vegetable brunoise), cumin rice and naan bread.
$20.95 / person
Chicken & Mushroom Risotto: (GF)
Risotto with tender chicken cubes, onion, mushrooms, Asiago and parmesan cheese, topped with oven roasted Brussel sprouts.
$19.25 / person
Ukrainian Platter:
White Cheddar and potato perogies with sauteed onions and bacon in cream sauce, rice and onion cabbage rolls in tomato sauce, grilled garlic sausage, roast potatoes, and beets. Served with a side of sour cream and hot mustard.
$20.95 / person
Crusted Cod:
Potato, cheddar and chive crusted ling cod, with lemon butter sauce, rice pilaf, and a vegetable medley.
$22.95 / person
