Entrées

The following can be individually packaged for an additional $1.00 per person.
GF denotes gluten free

If you wish to add half portion Caesar or a Spring Mix salad to your Entree, please add $2.50 per person, or a full sized salad for $3.95. Some Entrées already include a designated salad choice, marked with **. (All entrees are a minimum 8 people)

Classic Alberta Meatloaf:
Ground Alberta beef, pork and bison meatloaf glazed with a sweet tomato sauce, and served with green beans, garlic mashed potatoes with caramelized onion mushroom gravy. 
$18.50 / person

Roast Beef Dinner: (GF except Yorkshire)
6 oz portions of thin sliced “AAA” Alberta hip of beef smothered in au jus.  Served with mashed or baby roasted potatoes, Chef’s vegetables, Yorkshire pudding and a side of horseradish.
$18.75 / person

Braised Alberta Beef: (GF)
Slow cooked Alberta beef with reduced red wine demi glace.  Served with creamy mashed potatoes and mixed root vegetables.
$24.95 / person
**requires a minimum of 48 hours notice

Whisky BBQ Ribs: (GF)
Grilled baby back ribs (3/4 rack per person), baked in our very own whiskey BBQ sauce.  Individually cut for easy serving.
Served with baby roasted potatoes and chef’s vegetables.
$23.99 / person

Grilled Pork Chop: (GF)
Tender pork chop, marinated with our special herb & spice blend, grilled to perfection and topped with grainy mustard & pineapple sauce. Served with rice pilaf OR baby roasted potatoes and Chef’s vegetables.
$17.50 / person

**Grilled Chicken Souvlaki: (GF except naan, caesar salad GF option available)
Marinated and grilled chicken skewers, oven roasted Greek lemon potatoes, Naan bread and Tzatziki.  Comes with Greek and/or Caesar Salad
$19.50 / person

Hunters Chicken: (GF)
Grilled chicken breast topped with sauteed mushrooms, pearl onions, cherry tomatoes, and a grainy Dijon, rosemary demi sauce. Served with mashed potatoes and Chef’s vegetables.
$18.50 / person

Herb & Garlic Crusted Chicken: (GF)
Breast of chicken topped with a roasted garlic, rosemary and parsley pesto.  Baked with parmesan cheese and topped with grilled lemon.  Served with herb roasted baby potatoes and Chef’s vegetables.
$18.50 / person

Chicken Marsala: (GF)
Grilled chicken breast topped with wild mushroom Marsala cream sauce.  Served with baby roasted potatoes and Chef’s vegetables.
$18.50 / person

Chicken Parmigiana: (GF bread toppings available)
Breast of chicken topped with zesty tomato sauce, mozzarella, parmesan Romano cheese and seasoned bread crumbs.
Accompanied by penne Alfredo and oven roasted zucchini and bell peppers.
$19.50 / person 

Chicken Bayou: (GF)
5 spiced marinated chicken breast with creamy tarragon and paprika sauce.  Accompanied with roasted baby potatoes and Chef’s daily vegetables.
$18.50 / person

Chicken Terra Losa: (GF)
Blackened chicken breast stuffed with mushroom duxelles, provolone cheese and prosciutto with a mustard thyme sauce.  Served with rice pilaf and Chef’s vegetables.
$19.95 / person

Jamaican Jerk Chicken: (GF)
Mild but flavourful bone-in chicken drum and thigh, charbroiled with succulent jerk sauce.  Comes with roasted plantain, rice & beans.  (Rice & kidney beans are cooked in coconut milk with a hint of thyme)
$18.95 / person

**FFT Fried Chicken: (GF)
Crispy oven-roasted bone-in chicken thigh (1) and drumsticks (2), served with whipped potatoes, chicken gravy, buttered corn.  Served with a traditional coleslaw.
$20.50 / person 

Chicken Cacciatore: (GF)
Boneless, skinless chicken thighs simmered with carrots, celery, mushrooms, mixed peppers and onions in a rich herb tomato sauce.  Served with rice pilaf.
$18.50 / person 

Tandoori Chicken Meal: (GF)
Skinless, bone-in chicken drum and thigh marinated with yogurt, ginger, garlic and tandoori spices, then charbroiled.  Accompanied with curried chickpeas, raita (yogurt dip with vegetable brunoise), cumin rice and naan bread.
$19.95 / person

Chicken & Mushroom Risotto: (GF)
Risotto with tender chicken cubes, onion, mushrooms, Asiago and parmesan cheese, topped with oven roasted Brussel sprouts.
$18.25 / person

Ukrainian Platter:
White Cheddar and potato perogies with sauteed onions and bacon in cream sauce, rice and onion cabbage rolls in tomato sauce, grilled garlic sausage, roast potatoes, and beets.  Served with a side of sour cream and hot mustard.
$19.95 / person

Crusted Cod:
Potato, cheddar and chive crusted ling cod, with lemon butter sauce, rice pilaf, and a vegetable medley.
$21.95 / person