Most of the following can be individually packaged for an additional $1.00 per person.
All Entrées are served with a choice of house salad, spring mix or Caesar salad unless denoted by *. Add buns and butter 45 cents per person. (Minimum 8 people)
*Lemon Basil Chicken:
Grilled 6 oz breast of chicken topped with lemon basil dressing – fresh lemon juice, lemon zest, extra virgin olive oil, shallots, garlic and fresh basil. Served with lemon roast potatoes and chef’s vegetables
$18.50 / person
Herb and Garlic Crusted Chicken:
Breast of chicken topped with a roasted garlic, rosemary and parsley pesto. Baked with Parmesan cheese and topped with grilled lemon. Served with herb roasted baby potatoes and chef’s vegetables
$18.50 / person
Chicken Marsala:
Grilled 6 oz. chicken breast topped with wild mushroom Marsala cream sauce. Served with baby roasted potatoes and chefs vegetables
$18.50 / person
*Grilled Chicken Souvlaki:
Marinated and grilled chicken skewers, oven roasted Greek lemon potatoes, warm Naan bread with Tzatziki sauce, Greek salad and Caesar salad
$18.50 / person
Blackened Chicken:
Blackened chicken breast topped with fresh fruit salsa. Served with roasted lemon potatoes and chef’s vegetables
$18.50 / person
Crispy Sweet Chili Chicken:
Crispy chicken breast strips with sweet chili sauce, served with coconut jasmine rice and stir fried vegetables
$18.50 / person
Roast Beef Dinner:
6oz portions of thin sliced “AAA” Alberta hip of beef smothered in au jus. Served with mashed or baby roasted potatoes, chef’s vegetables and a side of horseradish
$Market Price
Grilled Mango Salmon:
Grilled filet of salmon topped with fresh mango salsa. Served with lemon roast potatoes and chef’s vegetables
$20.50 / person
*Jambalaya:
Creole stew with tomatoes, mushrooms, onions, peppers, okra, chicken, sausage and shrimp. Served with Cajun rice and house salad
$18.50 / person
Apple BBQ Chicken:
6oz chicken breast, dry rubbed and grilled. Glazed with our house made chipotle apple BBQ sauce. Served with baby roasted potatoes and chef’s vegetables
$18.50 / person
Honey Balsamic Glazed Chicken:
Grilled 6oz breast of chicken with balsamic, honey and Dijon glaze. Topped with lemon zest and grape tomatoes. Served with scented jasmine rice and chef’s vegetables.
$18.50 / person
Alberta Pork Tenderloin:
Smoked Alberta pork tenderloin. Tender pork tenderloin rubbed in our house made coffee rub, smoked, sliced and topped with a peppercorn demi. Served with baby roasted potatoes and chef’s vegetables.
$19.50 / person
