Grilled Sausage & Cheese Platter:
Five varieties of grilled sausage, four varieties of cheese cubes, garnished with pickles and olives, served with FFT’S house made hot mustard, Dijon mustard, & a basket of crackers
$10.50 / person. (Minimum 15 people)
Grilled Vegetable Platter:
Grilled peppers, zucchini, mushrooms, asparagus, oven roasted red onions & baby carrots. Drizzled with balsamic reduction
$5.50 / person. (Minimum 15 people).
FFT’s Charcuterie Buffet:
Three varieties of grilled sausage, prosciutto, Soppressata, Genoa Salami, Capocollo, assorted cheeses, pickles, olives, house made chicken liver pate, dried fruits, nuts, grilled vegetables, crackers, grilled crostini, FFT’s house made hot mustard, Dijon mustard, mango chutney, pesto and balsamic reduction
$20.00 person (minimum 50 people)
Pickle Tray:
Six to eight varieties of the best pickles available
$3.25 / person (Minimum 8 people)
Cheese and Pickle Trays:
A delicious combination of four varieties of domestic and imported cheeses and three varieties of pickles
$3.50 / person (Minimum 8 people)
Cheese Trays:
Six varieties of the best domestic and imported cheeses carefully cut and arranged with fresh fruit to decorate. Includes Food for Thought’s homemade cheese ball
$3.75 / person (Minimum 8 people)
Vegetable Trays:
Includes up to eight varieties of the season’s best crisp, fresh, raw vegetables, cut and sliced into finger sized pieces. Served with our own homemade creamy dill dip
$3.50 / person (Minimum 8 people)
Full Selection Fruit Trays:
Six to eight varieties of fresh, in season fruit cut into bite sized pieces (Selection may vary with season)
$3.95 / person (Minimum 8 people)
