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Summer Soups

Tomato Basil:
Savory tomato and fresh basil soup served with house made croutons.
$4.50 / person


Carrot Ginger:
Light, healthy and refreshing on a hot day!
$4.50 / person


Meal Sized Tortilla Soup
Hearty tortilla soup with chicken, corn, black beans, peppers, cilantro, fire roast tomatoes, and onions. Served with sliced avocadoes, sour cream, and crispy corn tortilla chips on the side.
$9.25 / person


Summer Sandwich Combos

Santé Fe Chicken Burger:
Grilled Soz chicken breast topped with crispy bacon and jalapeno jack cheese. Served with fresh kaiser buns, guacamole, lemon garlic aioli, grilled pineapple, lettuce and house cut fries on the side.
$13.95 / person


Grilled Cheese & Tomato Soup:
Grilled three cheese on country rye served with a bowl of tomato and fresh basil soup with house made croutons.
$10.25 / person


Grilled Veggies on Flatbread:
Grilled peppers, portabella mushrooms, zucchini, and onions on flatbread with pesto, roast pepper spread, lettuce and tomato. Served with Quinoa Tabbouleh Salad - quinoa, tomatoes, cucumbers, parsley, green onions, grated carrots, and lemon vinaigrette.
$12.50 / person.


Chicken Shawarma:
Lebanese spiced pulled chicken, lettuce, tomato, pickled turnip, onions, and hummus wrapped in fresh pita bread. Served with cucumber ribbon salad with marinated onions and lemon garlic vinaigrette.
$12.50 / person


Meal Sized Salads

Chicken BLT Salad:
Romaine heart stuffed with tender pulled chicken, crispy bacon, tomatoes, shredded cheddar cheese, and chipotle ranch dressing. Served with garlic bread sticks.
$13.50 / person


Blackened Chicken Salad:
Sliced Soz blackened chicken breast (chilled). Served with southwestern baby romaine salad with avocado, grape tomatoes, cucumbers, corn, black beans, red onion and jalapeno lime vinaigrette and fresh baked corn bread.
$13.50 / person


Asian Flat Iron Steak Salad:
Grilled Asian marinated 5oz flat iron steak cooked medium and thin sliced (chilled). Served with Asian salad- grated carrots, bell peppers, celery, onions, baby bok choy, snap peas, sesame seeds, cashews, crispy noodles, and sesame ginger soy vinaigrette topped with deep fried vegetable wontons.
$13.95 / person


Grilled Salmon Salad:
Grilled Soz salmon fillet served with Quinoa Tabbouleh salad - quinoa, tomatoes, cucumbers, parsley, green onions, grated carrots, and lemon vinaigrette. Served with cilantro Naan bread and tzatziki.
$13.95 / person


Pasta Dishes

Mushroom Strozzapreti:
Rolled pasta tossed with sautéed field, oyster, shitake, and portabella mushrooms, red wine tomato demi, fresh thyme and chopped parsley. Served with spring mix salad with balsamic vinaigrette.
$14.50 / person


Tequila Chicken:
Spinach fusilli tossed with mixed bell peppers, red onions, marinated tequila chicken, and jalapeno lime sauce. Served with spring mix salad with Jalapeno lime vinaigrette.
$14.50 / person


Mediterranean Zucchini Ribbon:
Fettuccini and zucchini ribbons tossed with sautéed garlic and red onions, fresh grape tomatoes, Kalamata olives, extra virgin olive oil, white wine, fresh basil, chopped parsley, and parmesan cheese. Served with spring mix salad with red wine vinaigrette.
$14.50 / person


Shanghai Noodles:
Shanghai noodles sautéed with grated carrots, julienne bell peppers, green onions, celery, baby bok choy, and Shanghai sauce. Topped with chicken vegetable wontons. Served with spring mix salad with sesame vinaigrette.
$14.50 / person


Entrees

Grilled Chicken Souvlaki:
Tender Greek marinated chicken skewers (2 per person) served with tzatziki, cilantro Naan bread, Greek salad and lemon roasted potatoes.
$15.50 / person


Southwest Chicken:
Grilled 5oz southwestern spiced chicken breast topped with avocado and corn salsa. Served with southwestern ratatouille vegetables and spring mix salad with jalapeno lime vinaigrette.
$15.50 / person


Lemon Basil Chicken:
Grilled 5oz breast of chicken topped with lemon basil dressing - fresh lemon juice, lemon zest, extra virgin olive oil, shallots, garlic and fresh basil. Served with a cold grilled vegetable platter topped with balsamic reduction and grilled lemon rosemary Yukon gold potato wedges.
$15.50 / person


Teriyaki Pineapple Chicken:
5oz breast of chicken marinated with ginger, garlic and Asian spices. Topped with a light teriyaki sauce and grilled pineapple. Served with panko coated deep fried coconut jasmine rice balls and grated carrot and pea shoot salad with an orange and sesame vinaigrette.
$15.50 / person


Flat Iron Steak:
Grilled 5oz Flat Iron steak cooked medium, drizzled with truffle oil. Served with a cold grilled vegetable platter topped with balsamic reduction and grilled lemon rosemary Yukon gold potato wedges.
$15.50 / person


BBQ Beef:
Shaved hip of beef with chipotle bbq sauce on grilled garlic ciabatta bread served with sweet potato fries and oven roasted corn, pepper and fresh cilantro salad.
$15.50 / person


Mango Salmon:
Grilled 5oz salmon fillet topped with fresh house made mango salsa. Served with Cajun rice pilaf and arugula / spinach salad with strawberries, grilled pineapple, cucumbers, red onions, and lemon vinaigrette.
$16.50 / person


Rib Picnic:
BBQ pork baby back ribs. Served with fresh baked corn bread, potato salad, marinated vegetable salad, and choice of coleslaw or Caesar salad.
$17.95 / person


Fried Chicken Picnic:
Nine piece chicken coated in our own 11 herbs and spices. Served with fresh baked corn bread, potato salad, marinated vegetable salad, and choice of coleslaw or Caesar salad.
$17.95 / person