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All Entrees come with crusty rolls and butter, house or Caesar salad. Entrees also include fresh steamed vegetables, and a choice of herb roast potatoes, mashed potatoes, or rice pilaff unless denoted by *. (Minimum 8 people)

Herb & Garlic Crusted Chicken:
Breast of chicken topped with fine chopped roasted garlic, fresh rosemary and parsley. Baked with parmesan cheese, and topped with grilled lemons.
$15.95 / person

Chicken Cutlet:
Chicken breast coated with fresh herbs and bread crumbs baked, then drizzled with lemon basil au jus.
$15.95 / person

Julie’s Chicken:
Grilled 6oz chicken breast topped with sautéed mushrooms, pearl onions, cherry tomatoes, fresh rosemary, and a grainy Dijon mustard demi sauce.
$15.95 / person

BBQ Chicken:
6oz chicken breast grilled with our signature BBQ sauce.
$15.95 / person

Tuscan Chicken:
Fresh 6 oz chicken breast grilled with olive oil and fresh cracked pepper and finished with a butter herb cream reduction. Topped with grape tomatoes, fresh basil and a drizzle of balsamic reduction.
$15.95 / person

Roast Beef Dinner:
A 6oz portion of juicy, thin sliced roast hip of beef served with old-fashioned gravy and horseradish.
$15.95 / person.

Whiskey BBQ Ribs:
Grilled baby back ribs (3/4 rack per person) With our own Whiskey BBQ sauce. Individually cut for easy serving.
$18.95 / person

*FFT Jambalaya:
Grilled chicken and Italian sausage, bacon and shrimp, celery, carrots, red onions, mushrooms, and bell peppers simmered in a tomato reduction with chili peppers. Served with Cajun style rice.
$15.95 / person

*Ukrainian Platter :
Perogies with sautéed onions, bacon and rice cabbage rolls baked in tomato sauce, grilled garlic sausage, sautéed beets, roast potatoes, FFT's house made hot mustard and sour cream.
$15.95 / person.