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*Minimum order of two dozen for each of the following

Spanakopita:
Phyllo dough stuffed with spinach, sautéed onions, garlic, and feta cheese.
$1.50 each

Shrimp Cocktail:
Poached tiger prawns, served on a bed of lettuce, and cocktail sauce.
$1.35 each

Ginger Prawns:
Tiger prawns sautéed with ginger, garlic, chili peppers, lemon juice, white wine and fresh chopped parsley.
$1.35 each

Tomato Bruschetta:
Cubed fresh tomatoes, garlic, fresh basil, parsley, olive oil, all marinated together and served on crostini.
$1.95 each

Prosciutto and Asparagus Rolls:
Grilled asparagus spears wrapped with prosciutto and drizzled with roasted pepper pesto sauce.
$2.50 each

Smoked Salmon Pinwheels:
Soft tortilla shells with smoked salmon, fresh herb cream cheese, green onions, capers, and fresh dill, rolled up and cut jellyroll style.
$1.50 each

Veggie Pinwheels:
Soft tortilla shells with roasted vegetables and fresh herb cream cheese spread, rolled up and cut jellyroll style.
$1.25 each

BLT Pinwheels:
Soft tortilla shells with herb and garlic cream cheese, bacon, grape tomatoes, and spinach, rolled up and cut jelly roll style.
$1.75 each

Turkey Avocado Pinwheels:
Soft tortilla shells with chipotle cilantro cream cheese, smoked turkey, red peppers, green onions and avocado, rolled up and cut jelly roll style.
$1.75 each

Smoked Salmon Mini Bagels:
Mini bagels topped with dill cream cheese, smoked salmon, capers, and green onions.
$2.50 each

Devilled Eggs:
Old fashioned and still very popular!
$1.25 each

Fruit Kabobs:
Skewered fresh seasonal fruit on a bed of lettuce and served with a honey, poppy seed and yogurt dip.
$3.75 each

Asian Rice Wraps:
Rice paper wrapped around fine noodles, assorted veggies and fresh herbs. Served with a sweet chilli dipping sauce.
$2.00 each

Veggie Kabobs:
Assorted vegetables skewered and oven roasted. Drizzled with balsamic reduction and pesto sauce.
$2.95each

Antipasto on a Stick:
Italian cold cuts, roasted red pepper, marinated artichoke hearts on a skewer, with assorted mustards on the side.
$2.95 each

Greek Minis:
Bite size cucumber cup filled with finely diced mix of peppers, onion, Kalamata olives and feta cheese with lemon herb and red wine vinaigrette.
$2.25 each

Cucumber & Shrimp Boat:
Cucumber slice topped with cocktail sauce and spicy shrimp tail.
$1.95 each

Stuffed Cherry Tomato:
Cherry Tomato stuffed with bocconcini, sea salt, cracked pepper and pesto.
$1.95 each

Dragon Boat:
Chicken, beef or shrimp, Asian sauce, celery, onions, carrots, bean sprouts and rice noodles wrapped in leaf lettuce or open faced in romaine.
$2.50 each

Smoked Salmon Roses:
Smoked salmon, fresh dill, lemon, and cream cheese mousse piped on assorted crackers, garnished with red onion, capers, and fresh dill.
$2.50 each

Chocolate Covered Bacon:
Bacon skewered and dipped in chocolate.
$1.75 each

Cucumber Goat Cheese Rolls:
Cucumber ribbons stuffed with goat cheese and roasted pepper.
$2.50 each

Grilled Zucchini Rolls:
Grilled zucchini ribbons stuffed with garlic feta spread and grilled red pepper.
$2.50 each

Bacon Wrapped Potato Bites:
Herb roasted baby red potato halves wrapped in crispy peppered bacon and served with chipotle sour cream and chive dip.
$2.75 each

Caprese Salad Skewers:
Grape tomatoes, mini boconcini balls, fresh basil leaves, extra virgin olive oil, balsamic reduction, pink sea salt and cracked black pepper.
$3.00 each

FFT’S Gourmet Bruschetta:
Crostini topped with melted Fiore di Latte cheese, prosciutto crisps, fresh basil leaves, bruschetta tomatoes, and grated Asiago cheese.
$3.95 each

Mini Mac & Cheese Bites:
Gourmet mini mac & cheese bites with bacon, onions and peppers, served with cheese dip.
$2.75 each

Poke Cups:
Crispy wonton shell stuffed with marinated raw Ahi tuna, julienne vegetables and a touch of wasabi.
$4.25 each

Ahi Tuna Cups:
Crispy wonton shell stuffed with Asian coleslaw, grilled rare Ahi tuna, wasabi mayo, and sweet pea shoots.
$4.25 each

Prosciutto Wrapped Apples:
Grilled prosciutto wrapped granny smith apple slices topped with blue cheese, cracked pepper, and balsamic reduction.
$3.25 each