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*Minimum order of two dozen for each of the following

Phyllo dough stuffed with spinach, sautéed onions, garlic, and feta cheese.
$1.50 each

Shrimp Cocktail:
Poached tiger prawns, served on a bed of lettuce, and cocktail sauce.
$1.35 each

Ginger Prawns:
Tiger prawns sautéed with ginger, garlic, chili peppers, lemon juice, white wine and fresh chopped parsley.
$1.35 each

Tomato Bruschetta:
Cubed fresh tomatoes, garlic, fresh basil, parsley, olive oil, all marinated together and served on crostini.
$1.95 each

Prosciutto and Asparagus Rolls:
Grilled asparagus spears wrapped with prosciutto and drizzled with roasted pepper pesto sauce.
$2.50 each

Smoked Salmon Pinwheels:
Soft tortilla shells with smoked salmon, fresh herb cream cheese, green onions, capers, and fresh dill, rolled up and cut jellyroll style.
$1.50 each

Veggie Pinwheels:
Soft tortilla shells with roasted vegetables and fresh herb cream cheese spread, rolled up and cut jellyroll style.
$1.25 each

Chicken Mango Pinwheels:
Soft tortilla shells with fine chopped chicken breast, mango chutney and cream cheese, rolled up and cut jellyroll style.
$1.50 each

Smoked Salmon Mini Bagels:
Mini bagels topped with dill cream cheese, smoked salmon, capers, and green onions.
$2.50 each

Devilled Eggs:
Old fashioned and still very popular!
$1.25 each

Fruit Kabobs:
Skewered fresh seasonal fruit on a bed of lettuce and served with a honey, poppy seed and yogurt dip.
$3.75 each

Asian Rice Wraps:
Rice paper wrapped around fine noodles, assorted veggies and fresh herbs. Served with a sweet chilli dipping sauce.
$2.00 each

California Rolls:
Dried seaweed stuffed with sticky rice and assorted fillings, cut jellyroll style, served with soy sauce and wasabi.
$1.95 each

Veggie Kabobs:
Assorted vegetables skewered and oven roasted. Drizzled with balsamic reduction and pesto sauce.

Antipasto on a Stick:
Italian cold cuts, roasted red pepper, marinated artichoke hearts on a skewer, with assorted mustards on the side.
$2.95 each

Greek Minis:
Bite size cucumber cup filled with finely diced mix of peppers, onion, Kalamata olives and feta cheese with lemon herb and red wine vinaigrette.
$2.25 each

Cucumber & Shrimp Boat:
Cucumber slice topped with cocktail sauce and spicy shrimp tail.
$1.95 each

Butter Chicken Flatbread:
Grilled cilantro and garlic naan bread topped with FFT' s Indian butter chicken, finished with yogurt and cilantro.
$2.25 each

Caesar Salad Shot:
Homemade Caesar salad in a shot glass finished with parmesan cheese and a garlic herb bread stick.
$2.00 each

Cucumber Bruschetta Cups:
Cucumber cup filled with tomato bruschetta, finished with a parmesan crisp and a drizzle of balsamic reduction.
$1.95 each

Seafood Crostini:
Toasted garlic and herb crostini topped with seafood medley, sauteed with garlic, onions, cream and white wine. Finished with hollandaise sauce.
$2.95 each

Champagne & Greens:
Homemade crispy tortilla cup, filled with mixed greens, topped with a vegetable fritter and champagne vinaigrette.
$2.75 each

Mini Chicken Cordon Blue:
Herb crusted chicken stuffed with Swiss cheese, smoked ham, fried and finished with balsamic reduction.
$2.50 each

Stuffed Cherry Tomato:
Cherry Tomato stuffed with bocconcini, sea salt, cracked pepper and pesto.
$1.95 each

Dragon Boat:
Chicken, beef or shrimp, Asian sauce, celery, onions, carrots, bean sprouts and rice noodles wrapped in leaf lettuce or open faced in romaine.
$2.50 each

Vegetable Wontons:
Deep fried vegetable wontons over julienne Asian vegetables, and served with Asian dipping sauce.
$1.95 each

Smoked Salmon Roses:
Smoked salmon, fresh dill, lemon, and cream cheese mousse piped on assorted crackers, garnished with red onion, capers, and fresh dill.
$2.50 each

3 Cheese Deep Fried Tortellini:
3 cheese (ricotta, parmesan and provolone) tortellini skewered and served with sides of spicy tomato and Alfredo sauce.
$2.25 each

Chocolate Covered Bacon:
Bacon skewered and dipped in chocolate.
$1.75 each